Gâteau
- Neethu Satheesh
- Dec 14, 2013
- 1 min read
.........Variant of Black Forest......
This was prepared by me and my sister on a weekend.. As it can be seen from the picture, the Gâteau is not very appealing to the eyes, but of course the taste was quite appealing!!!!!!!
I had used the Betty crocker's Devils food cake mix for making the recipe.
The recipe (for chocolate cake) link is here :
After the chocolate cake is done, we need to cool it for 1 hour and then comes the role of whipping cream.
Using a blender/mixer whip the cream i.e beat until soft peaks form (If you're using a mixer, start at a low speed to avoid splatter).
Then the final part :
On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped cream, then 1 cup cherry mixture to within 1 inch of edge. Top with second layer, rounded side up. Frost top with remaining whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.(Source : Betty Crocker's Black Forest Recipe)
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