Mantarlı Kremalı Sphagettı

Mantarlı Kremalı Sphagettı (commonly called Creamy Mushroom pasta) was my dinner almost everyday when I was staying in Turkey.

While hunting for restaurants which serve vegetarian dishes, this place was spotted by me. With the help of my colleague, I was studying the menu very carefully and asking for english translation of dishes in the menu.Finally he saw this item and told me this is pure veg and u can have it . My face was glittering :)

Finally I have found out my place of dining . I liked the dish also.Also, another dish was there Sabzelı Sphagettı (Sphagetti with Vegetables like Corn, Carrot and capsicum).That was also quite good.

Sharing the recipe of Mantarlı Kremalı Sphagettı

Ingredients:

1 Packet Sphagetti flat(or Macroni)

Mushrooms – 1 pkt

1 small bell pepper

2 cloves garlic

1 packet cream(amul fresh cream)

Salt – to taste

Olive oil- 2-3 tbsp

Mozarella (or cheddar)cheese- 1 cup grated

Recipe:

• Boil the spaghetti (or macroni) in boiling water .Add olive oil and salt so that the macroni does not stick to each other. Then drain the sphagetti.

• Meanwhile, melt olive oil in a pan over low heat. Add the mushrooms, and cook until soft and dark. Stir in the garlic,salt, bell peppers, Increase the heat to medium, and cook stirring constantly for about 5 minutes.

• Add Cream, cheese and drained pasta. Stir to combine.

• Serve hot with some grated mozarella cheese on the top.

#appetizer