T0ffee B@n@n@

While lazily surfing across TV channels, came across my favorite show on Fox Traveller, Food Safari. The show was telecasting Chinese Food Safari and the dish shown was Toffee banana. It is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated in toffee and sesame seeds making them deliciously crisp. You could also try this recipe with other fruit, such as apple or pineapple.

Ingredients

Oil For Deep Fry

All Purpose Flour : 1Cup

Corn Flour: 1/2Cup + for layering the bananas

Sesame Seeds: 1Tablespoon: black and white

Sugar : 150Grams

Bananas : 4Numbers sliced diagonally

Vegetable Oil: 1 tsp

Vanila Essence- 1 tsp

Ice cubes

Directions

Mix the flour, cornflour,vanilla,1 tsp oil and little water to make a thick batter (thick enough to coat the banana slices)

Cut the bananas in to roundels, and layer it with corn flour and then dip it in the batter and deep fry the bananas.

For caramel Take a pan add sugar, little water cook for medium heat until caramel forms, remove from the heat then working quickly and one at a time, add the fried bananas to the caramel and turn to coat, drop into ice water to set the caramel.

Drain immediately then sprinkle with sesame seeds

#dessert