Broccoli-Mushroom-Capsicum Stir Fry

Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable.Broccoli is high in vitamin C and dietary fiber. I had purchased broccoli and mushrooms one day before from Big Basket (first online grocery store in Bangalore). This dish can be used as a side dish or if done with gravy and also with some soya sauce will perfectly go into the category of chinese cuisine.I have prepared the dry version here which goes well with rice.

Ingredients:

Broccoli (sliced) - 1 cup

Mushroom (sliced) - 1 cup

Onion (sliced) - 1 no

Chopped Garlic - 1 tbsp

Turmeric powder - ¼ tsp

Crushed Chilly - ½ tsp

Pepper powder - ¼ tsp

Oil - 1 tsp

Salt to taste

Red BellPepper -1 medium

Method:

Heat oil in a pan.

Add sliced onion and garlic, sauté till it turns transparent.

Add crushed chili and mix well.

Add broccoli, mushroom, turmeric powder and salt into it and mix well.

Let it cook on medium heat.(no need to add water, water from the mushroom is enough to cook the vegetables)

When the water dries up completely add pepper powder and bell pepper and stir well.

Remove from fire and serve.

#vegetariandelights